Sweet Potato-Pumpkin Pie Recipe

Name: Sweet Potato-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can solid pack pumpkin; 1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes; 1 (12 ounce) can evaporated milk; 4 large eggs or 1 cup egg substitute; 2 teaspoons pumpkin pie spice; 2 teaspoons cinnamon; 1 teaspoon allspice; 1 teaspoon nutmeg; 3/4 cup dark brown sugar or 3/4 cup Splenda brown sugar blend; 1/2 cup white sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute); 1/3 cup maple syrup or 1/3 cup a good quality pancake syrup; 2 teaspoons pure vanilla extract; 2 deep dish pie shells or 4 regular pie crusts; whipped cream or vanilla ice cream, to serve with pie

Servings: persons

1 (29 ounce) can solid pack pumpkin
1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes
1 (12 ounce) can evaporated milk
4 large eggs or 1 cup egg substitute
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
3/4 cup dark brown sugar or 3/4 cup Splenda brown sugar blend
1/2 cup white sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/3 cup maple syrup or 1/3 cup a good quality pancake syrup
2 teaspoons pure vanilla extract
2 deep dish pie shells or 4 regular pie crusts
whipped cream or vanilla ice cream, to serve with pie

1
Mash sweet potatoes well.
2
In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
3
Mix until thick ,creamy and well combined.
4
Pour into pie crusts.
5
Place on a cookie sheet.
6
Bake in a preheated 425u00b0F oven for 15 minutes.
7
Then lower temperature to 350u00b0F and bake for 45 minutes longer.
8
Remove from oven cool completely.
9
Serve with Cool-Whip, ice cream, and/or whip cream.
10
Enjoy!

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (29 ounce) can solid pack pumpkin, 1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes, 1 (12 ounce) can evaporated milk, 4 large eggs or 1 cup egg substitute, and more.

Yes, Sweet Potato-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions