Easy Custard Bars – a delicious recipe with crescent rolls, cream cheese, sugar, vanilla, egg, cinnamon sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 degrees.
2
Spread one package of Cresecent Rolls on the bottom of a 13 x 9 pan.
3
Sprinkle Cresecent Rolls with half of cinnamon sugar mixture.
4
Using a hand mixer, beat together both packages of cream cheese, egg YOLK, vanilla, and sugar until smooth.
5
Spread cream cheese mixture over the crescent rolls.
6
Cover cream cheese mixture with the second package of Cresecent Rolls. (Try to spread these out before you lay them over the cream cheese mixture in order to cover the entire cream cheese mixture!).
7
Brush over the Crescent Rolls with the egg WHITE.
8
Sprinkle with remainder of cinnamon and sugar mixture.
9
Bake for 20-25 minutes.
10
Allow to cool and refrigerate before cutting!
11
ENJOY!
419
kcal
Calories
20
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages crescent rolls, 2 (8 ounce) packages cream cheese, 1 cup sugar, 1 teaspoon vanilla, and more.
Yes, Easy Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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