Sweet Potato Puffs

1. 1

   Scrub potatoes; cut off ends and place in baking pan.

2. 2

   Bake at 400 degrees for 1 hour.

3. 3

   Cut potatoes lengthwise into halves and scoop pulp into a mixing bowl.

4. 4

   Add half the butter, then milk and salt.

5. 5

   Beat until light and fluffy.

6. 6

   Fill shells with potato mixture, return to oven.

7. 7

   Cream together remaining butter, sugar and pumpkin pie spice.

8. 8

   Fold in almonds.

9. 9

   Place a dallop of the almond topping on each potato half.

10. 10

    Return to oven and heat five minutes or until topping is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.