Mikey'S Cinnamon Rolls – a delicious recipe with +, flour, milk, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut shortening into flour with pastry blender until mixture resembles coarse meal.
2
Add 1 cup milk, stirring until dry ingredients are moistened.
3
Turn dough out onto floured surface; knead lightly.
4
Roll dough into a 20 x 30-inch rectangle; spread butter on dough, leaving a 1/2-inch border.
5
Combine sugar and cinnamon; mix well and sprinkle over butter.
6
Top with pecans and raisins.
7
Begin at long edge and roll up jellyroll fashion; press edges and ends together securely.
8
Cut into 1-inch slices; place cut side down into greased 13 x 9 x 2-inch baking pan.
9
Bake at 375u00b0 for 20 minutes.
10
Combine powdered sugar and 3 tablespoons milk; drizzle over warm rolls.
11
20 rolls.
1539
kcal
Calories
36
g
Fat
284
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 c. + 1 1/2 tsp. shortening, 3 c. self-rising flour, 1 c. milk, 1/2 c. margarine, softened, and more.
Yes, Mikey'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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