Sweet Potato Puffs

1. 1

   Preheat oven to 325.

2. 2

   2 tbs.

3. 3

   potato mixture in the center of your palm, roll into a ball and flatten until you have a circle that covers your palm.

4. 4

   Place a marshmallow in the center of mixture and fold the mixture around it until it is complete covered.

5. 5

   Flatten the bottom of the ball.

6. 6

   Roll in Corn flake crumbs and place on a greased cookie sheet.

7. 7

   Bake for approximately 20 minutes or until the top pops and the marshmallow can be seen at the top.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.