Egg Bites Recipe – Eats Now

Name: Egg Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 5 small tri-color baby potatoes, thinly sliced; 1/4 stick butter; 10 small eggs; 1 small tomato, finely chopped; 1 small yellow bell pepper, finely chopped; 1/2 cup fresh spinach; 1/4 cup chopped ham; 1/4 cup chopped white onion; 1 slice mozzarella cheese, cut into 12 cubes

Servings: persons

cooking spray
5 small tri-color baby potatoes, thinly sliced
1/4 stick butter
10 small eggs
1 small tomato, finely chopped
1 small yellow bell pepper, finely chopped
1/2 cup fresh spinach
1/4 cup chopped ham
1/4 cup chopped white onion
1 slice mozzarella cheese, cut into 12 cubes

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
2
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
3
Bake in the preheated oven for 5 minutes.
4
Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
5
Continue baking until egg bites are set, about 20 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 5 small tri-color baby potatoes, thinly sliced, 1/4 stick butter, 10 small eggs, and more.

Yes, Egg Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bites

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