Sweet Potato Puffs

1. 1

   Prehear oven to 375*.

2. 2

   Spray a cookie sheet with Pam.

3. 3

   Peel & cut potatoes into inch cubes.

4. 4

   Put potatoes in a 3 quart saucepan & cover with water.

5. 5

   Bring to a boil & cook for 10 to 15 minutes or until tender.

6. 6

   Drain & put in a large bowl & mash until smooth.

7. 7

   Add remaining ingredients except nuts.

8. 8

   Spoon or pipe mix onto cookie sheet in 10 mounds, sprinkle with nuts.

9. 9

   Bake for 30 minutes.

10. 10

    Drizzle with honey while warm & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.