Salted Caramel Cashew Blondies Recipe

Name: Salted Caramel Cashew Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plain Yogurt; 3/4 cups Sugar; 3/4 cups Brown Sugar; 3/4 cups Melted Butter; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 2 cups All-purpose Flour; 11 ounces, weight Kraft Caramel Bits, Divided; 3/4 cups Raw Cashews; Coarse Sea Salt

Servings: persons

1/2 cups Plain Yogurt
3/4 cups Sugar
3/4 cups Brown Sugar
3/4 cups Melted Butter
2 whole Eggs
2 teaspoons Vanilla Extract
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
2 cups All-purpose Flour
11 ounces, weight Kraft Caramel Bits, Divided
3/4 cups Raw Cashews
Coarse Sea Salt

1
Preheat the oven to 350u00b0F. Spray a 9x9 inch baking dish with nonsticking cooking spray and line the bottom with a parchment paper square.
2
Drain the yogurt and add to a large bowl. Mix in both sugars until smooth. Add the melted butter and mix in quickly. Then add the eggs, vanilla, salt, and baking powder. Mix to combine. Finally, mix in the flour until smooth.
3
Fold 2/3 of the caramel bits into the mixture. Then pour into the baking dish and smooth. Sprinkle the remaining caramel bits and the cashews over the top of the batter.
4
Bake for 35-50 minutes. Check the center at 35 minutes with a toothpick. If the center is puffed high and the toothpick comes out clean, remove from the oven. Sprinkle with coarse sea salt immediately, so the salt will stick!
5
Cool in the baking dish. Once cool, gently turn the whole sheet of blondies out of the dish to make them easier to cut.

945

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Plain Yogurt, 3/4 cups Sugar, 3/4 cups Brown Sugar, 3/4 cups Melted Butter, and more.

Yes, Salted Caramel Cashew Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Cashew Blondies

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