Sweet-Potato Puff

1. 1

   Peel and rinse potatoes.

2. 2

   Cover with water.

3. 3

   Bring to a boil and boil until tender; drain potatoes and mash.

4. 4

   Beat eggs, cream, salt, sugar and spices together, then beat into mashed potatoes. Whip until fluffy.

5. 5

   Start oven at 350u00b0.

6. 6

   Butter a 1 1/2-quart baking dish.

7. 7

   Pile whipped potatoes in baking dish.

8. 8

   Press marshmallows lightly into potatoes.

9. 9

   Bake, uncovered, for about 30 minutes, or until marshmallows are puffy, melting and brown. Makes 5 or 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.