Butter Brickle Biscotti

1. 1

   ["Preheat oven to 350.", "In a medium bowl, whisk together flour, baking powder and salt.", "In a large mixing bowl, add butter and sugar - beat together until smooth.", "Add in the eggs, one at a time, beating until well combined.", "Be sure to scrape down the sides at least once.", "Mix in vanilla.", "Add the flour mixture and toffee bits - gently mixed until well combined.", "Scoop the dough onto a parchment lined baking sheet and shape into a 14"" long by 2 1/2"" wide log.", "This dough will be a bit sticky, so use wet fingertips to help you along in shaping.", "It should be about 3/4"" thick.", "Place in the oven and bake until the top feels firm - about 25 minutes.", "Remove the pan from the oven and reduce the temperature to 325.", "Let cool for 15 minutes, then lightly spritz the log with water - then let sit for 5 more minutes.", "Use a serrated knife to cut the log into 3/4"" thick diagonal slices.", "Place the sliced pieces upright back on the baking sheet and return it to the oven.", "Bake until the biscotti are a light golden - about 25-30 more minutes.", "Remove and place on a wire rack to cool completely."]

* Per serving · 4 servings · Values may vary.