Sweet Potato Puff

Name: Sweet Potato Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold sweet potatoes, mashed without butter; 1/2 c. sugar; 1/2 c. butter, melted; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. flaked coconut; 1/2 c. brown sugar; 1/4 c. flour; 1/2 c. chopped pecans; 2 Tbsp. butter, melted

Eats Now Editorial Team · 987 kcal · General

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Sweet Potato Puff – a delicious recipe with cold sweet potatoes, sugar, butter, eggs, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cold sweet potatoes, mashed without butter
1/2 c. sugar
1/2 c. butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. flaked coconut
1/2 c. brown sugar
1/4 c. flour
1/2 c. chopped pecans
2 Tbsp. butter, melted

1
In a mixing bowl, beat potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in the coconut.
2
Spoon into a 2-1/2 qt. baking dish.
3
Combine the brown sugar, flour, pecans and melted butter for topping until well blended and sprinkle over the potatoes.
4
Bake at 350u00b0 for 35-40 minutes.

987

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cold sweet potatoes, mashed without butter, 1/2 c. sugar, 1/2 c. butter, melted, 2 eggs, beaten, and more.

Yes, Sweet Potato Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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