Sweet Potato Pretzels Recipe

Name: Sweet Potato Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 teaspoons dry yeast; 1/2 cup warm water; 1/2 teaspoon salt; 1 5/8 teaspoons sugar; 1 cup sweet potato, pureed; 1/4 cup butter, melted; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon cinnamon; 2 tablespoons coarse salt; Egg Wash; 1 large egg yolk, beaten; 1 tablespoon water

Servings: persons

1 5/8 teaspoons dry yeast
1/2 cup warm water
1/2 teaspoon salt
1 5/8 teaspoons sugar
1 cup sweet potato, pureed
1/4 cup butter, melted
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon cinnamon
2 tablespoons coarse salt
Egg Wash
1 large egg yolk, beaten
1 tablespoon water

1
Let yeast proof in water with sugar and salt.
2
Add all other ingredients except coarse salt, let rise for 1 hour.
3
Roll into sticks and place on a cooling rack on a cookie sheet.
4
In a separate bowl mix beaten egg yolk with the tablespoon of water.
5
Brush the pretzels with the egg wash and sprinkle with coarse salt.
6
Bake at 350 degrees for 30 minutes or until golden brown.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 5/8 teaspoons dry yeast, 1/2 cup warm water, 1/2 teaspoon salt, 1 5/8 teaspoons sugar, and more.

Yes, Sweet Potato Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pretzels

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