Raspberry Cream Cheese Strata Recipe

Name: Raspberry Cream Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, cut into 1-inch cubes, divided; 3 ounces cream cheese, cut into 1/2-inch cubes; 1/2 cup fresh or frozen unsweetened raspberries; 3 large eggs; 1 tablespoon maple syrup; 1/2 cup 2% milk; 1/4 cup sugar; 1-1/2 teaspoons cornstarch; 1/4 cup water; 1/4 cup fresh or frozen unsweetened raspberries; 1 teaspoon butter

Servings: persons

4 slices bread, cut into 1-inch cubes, divided
3 ounces cream cheese, cut into 1/2-inch cubes
1/2 cup fresh or frozen unsweetened raspberries
3 large eggs
1 tablespoon maple syrup
1/2 cup 2% milk
1/4 cup sugar
1-1/2 teaspoons cornstarch
1/4 cup water
1/4 cup fresh or frozen unsweetened raspberries
1 teaspoon butter

1
Place half of the bread cubes in a shallow 1-qt. baking dish coated with cooking spray. Top with cream cheese and raspberries. In a small bowl, combine the eggs, syrup, milk and remaining bread cubes; spoon over raspberries. Cover and refrigerate overnight.
2
Remove from the refrigerator 30 minutes before baking. Bake at 350u00b0 for 30 minutes. Uncover; bake 15-20 minutes longer or until set.
3
Meanwhile, for syrup, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until syrup reaches desired consistency. Add berries; mash slightly. Remove from the heat; stir in butter. Pour over strata. Serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bread, cut into 1-inch cubes, divided, 3 ounces cream cheese, cut into 1/2-inch cubes, 1/2 cup fresh or frozen unsweetened raspberries, 3 large eggs, and more.

Yes, Raspberry Cream Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Cream Cheese Strata

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