Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

1. 1

   Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.

2. 2

   Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.

3. 3

   Preheat the oven to 170C.

4. 4

   Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.

5. 5

   Bake in oven for 40 minutes, then it's done.

* Per serving · 4 servings · Values may vary.

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