Sweet Potato Pots Recipe

Name: Sweet Potato Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 sweet potatoes; 2 ounces butter; 3 ounces cheddar cheese, grated; 3 ounces frozen broad beans; 12 small onion, finely chopped; 1 ounce chopped flat leaf parsley; 6 ounces breadcrumbs; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 egg, beaten; 7 ounces plain flour; 2 fluid ounces olive oil

Servings: persons

3 sweet potatoes
2 ounces butter
3 ounces cheddar cheese, grated
3 ounces frozen broad beans
12 small onion, finely chopped
1 ounce chopped flat leaf parsley
6 ounces breadcrumbs
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
7 ounces plain flour
2 fluid ounces olive oil

1
Peel and steam the sweet potatoes until cooked, approximately 10 minutes.
2
Mash the sweet potato and add the butter and cheese.
3
Add the broad beans, parsley, onion, breadcrumbs, salt, pepper and egg and combine.
4
Add the flour and mix until you have a dough-like consistency.
5
Oil 6 ramekins and fill with the potato mix.
6
Allow to rest for 6-8 minutes, then bake for 20-25 minutes at 180c.
7
Serve with green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sweet potatoes, 2 ounces butter, 3 ounces cheddar cheese, grated, 3 ounces frozen broad beans, and more.

Yes, Sweet Potato Pots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pots

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