How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pots?

You need 12 ingredients. The key ingredients include: 3 sweet potatoes, 2 ounces butter, 3 ounces cheddar cheese, grated, 3 ounces frozen broad beans, and more.

Is Sweet Potato Pots suitable as general?

Yes, Sweet Potato Pots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pots Recipe

Name: Sweet Potato Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes; 2 ounces butter; 3 ounces cheddar cheese, grated; 3 ounces frozen broad beans; 12 small onion, finely chopped; 1 ounce chopped flat leaf parsley; 6 ounces breadcrumbs; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 egg, beaten; 7 ounces plain flour; 2 fluid ounces olive oil

Try this homemade Sweet Potato Pots recipe the whole family will love. Made with sweet potatoes, butter, cheddar cheese and frozen broad beans. Easy ste…

This Sweet Potato Pots relies on simple, everyday ingredients such as sweet potatoes, butter, cheddar cheese, grated and frozen broad beans. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions