Tex-Mex Broccoli

1. 1

   In a large saucepan, combine milk and flour and whisk over medium heat until no lumps remain (about 1 minute).

2. 2

   Stir in mustard, salt, black pepper and cayenne.

3. 3

   Cook, stirring frequently, until lightly thickened and no floury taste remains (about 4 minutes).

4. 4

   Stir in the Pepper Jack cheese and remove from heat.

5. 5

   Meanwhile, bring a large pot of water to boil.

6. 6

   Add broccoli and cook until crisp-tender (about 3 minutes).

7. 7

   Drain well and transfer to a serving dish.

8. 8

   Pour in cheese sauce and toss to coat well.

No additional tips available.