Sweet Potato Pone(Virgin Islands Native Recipe)

Name: Sweet Potato Pone(Virgin Islands Native Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked sweet potatoes; 3/4 c. sugar; 3 eggs; 2 Tbsp. butter; 1/2 c. milk; grated lemon rind; juice of 1/2 lemon; 2 Tbsp. dry wine; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 2 Tbsp. raisins; 1 Tbsp. chopped raw almonds

Eats Now Editorial Team · 520 kcal · General

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Sweet Potato Pone(Virgin Islands Native Recipe) – a delicious recipe with potatoes, sugar, eggs, butter, milk, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. cooked sweet potatoes
3/4 c. sugar
3 eggs
2 Tbsp. butter
1/2 c. milk
grated lemon rind
juice of 1/2 lemon
2 Tbsp. dry wine
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
2 Tbsp. raisins
1 Tbsp. chopped raw almonds

1
Mash sweet potatoes while hot.
2
Add sugar and whole eggs.
3
Mix well.
4
Mix in butter with fork.
5
Add milk; blend well.
6
Add lemon rind, juice and dry wine.
7
Add salt, baking powder and cinnamon sifted together.
8
Add raisins and almonds.
9
Mix well.
10
Pour mixture into greased tube pan.
11
Bake at 350u00b0 for 50 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. cooked sweet potatoes, 3/4 c. sugar, 3 eggs, 2 Tbsp. butter, and more.

Yes, Sweet Potato Pone(Virgin Islands Native Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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