Schrodinger'S Cat Recipe

Name: Schrodinger'S Cat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Clover honey; 1/4 cup boiling water; 3 slices peach; Ice; 3/4 ounce freshly squeezed lemon juice; 1 dash Angostura bitters; 1/2 ounce honey syrup; 1/2 ounce mezcal; 1/2 ounce Lillet blanc; 1 1/2 ounces bourbon; Garnish: peach slice

Eats Now Editorial Team · 236 kcal · General

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Schrodinger'S Cat Recipe – a delicious recipe with honey, boiling water, peach, freshly squeezed lemon juice, bitters, honey syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Clover honey
1/4 cup boiling water
3 slices peach
Ice
3/4 ounce freshly squeezed lemon juice
1 dash Angostura bitters
1/2 ounce honey syrup
1/2 ounce mezcal
1/2 ounce Lillet blanc
1 1/2 ounces bourbon
Garnish: peach slice

1
To make the honey syrup, stir hot water into honey until dissolved. Let cool. (Excess syrup can be stored, covered, in the refridgerator for several weeks.)
2
Muddle peach slices in a cocktail shaker. Fill cocktail shaker with ice. Add Angostura, honey syrup, lemon, mezcal, Lillet, and bourbon. Shake vigorously.
3
Double-strain in to a cocktail glass. Garnish with peach slice.

236

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Clover honey, 1/4 cup boiling water, 3 slices peach, Ice, and more.

Yes, Schrodinger'S Cat Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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