Blueberry-Raspberry Muffins Recipe

Name: Blueberry-Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each blueberries and raspberries; 2 cups flour, divided; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1/4 cup butter, melted; 3/4 cup granulated sugar; 1/2 cup milk; 2 eggs; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tsp. vanilla; 1 Tbsp. coarse sugar

Servings: persons

1 cup each blueberries and raspberries
2 cups flour, divided
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/4 cup butter, melted
3/4 cup granulated sugar
1/2 cup milk
2 eggs
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tsp. vanilla
1 Tbsp. coarse sugar

1
Heat oven to 375 degrees F.
2
Mix blueberries and raspberries.
3
Toss half of berry mixture with 2 Tbsp.
4
flour.
5
Mix remaining flour, baking powder, baking soda and salt.
6
Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended.
7
Add milk, eggs, lemon juice and vanilla; mix well.
8
Add flour mixture; stir just until moistened.
9
Gently stir in berry mixture.
10
Spoon into 12 muffin cups sprayed with cooking spray.
11
Top with remaining berries; sprinkle with coarse sugar.
12
Bake 20 to 22 min.
13
or until toothpick inserted in centers comes out clean.
14
Cool in pans 10 min.
15
Remove to wire racks; cool completely.

716

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup each blueberries and raspberries, 2 cups flour, divided, 1-1/2 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Blueberry-Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Raspberry Muffins

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