Mother'S Cornbread

1. 1

   Mix all ingredients except water.

2. 2

   Let it set for a few minutes and then rework the batter, adding about 1/2 cup water or a little more.

3. 3

   Preheat oven to 450u00b0.

4. 4

   Best baked in an iron skillet (8-wedge skillet).

5. 5

   Grease 8-wedges skillet with Crisco and put in preheated oven until Crisco melts and skillet is hot. Pour batter in skillet.

6. 6

   If the batter starts to sizzle, then the pan is just right.

7. 7

   Makes a good crust on cornbread.

8. 8

   Bake 5 minutes on lower rack of oven.

9. 9

   Cornbread will start to rise. Move up in oven and bake until golden brown.

No additional tips available.