How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pineapple Rings?

You need 10 ingredients. The key ingredients include: 2 c. cooked mashed sweet potatoes (plain), 2 packs Sweet 'N Low, 1/4 c. butter, melted, 1/2 c. orange juice, and more.

Is Sweet Potato Pineapple Rings suitable as baking & desserts?

Yes, Sweet Potato Pineapple Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pineapple Rings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pineapple Rings Recipe

Name: Sweet Potato Pineapple Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked mashed sweet potatoes (plain); 2 packs Sweet 'N Low; 1/4 c. butter, melted; 1/2 c. orange juice; 1 tsp. pumpkin pie spice; 1 tsp. orange peel; 1/4 c. chopped pecans; 1/2 c. raisins; 1 (No. 2) can sliced pineapple in own juice; miniature marshmallows

Bake this irresistible Sweet Potato Pineapple Rings at home. Made with potatoes, N, butter and orange juice. Easy step-by-step instructions included.

This Sweet Potato Pineapple Rings relies on simple, everyday ingredients such as packs sweet 'n low, butter, melted, orange juice and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pineapple Rings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pineapple Rings

Tips for the best results

Variations & substitutions

My Personal Notes

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