Sweet Potato Pineapple Casserole

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   Directions:

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   1). Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.

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   2). Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.

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   3). Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

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