Ham Slices With Rice Stuffing

1. 1

   Preheat oven to 325u00b0.

2. 2

   In 8-inch skillet over medium heat, in hot butter or margarine, cook onions and celery until tender, about 5 minutes.

3. 3

   Stir in rice and poultry seasoning.

4. 4

   Slash edges of ham to prevent curling. On rack in open roasting pan, place 1 ham slice

5. 5

   and top with rice mixture.

6. 6

   Place second ham slice over stuffing.

7. 7

   Secure with toothpicks.

8. 8

   Bake stuffed ham slices 1 1/4 hours or until heated through.

9. 9

   Mix in cup corn syrup and sherry. During last 15 minutes of baking time, brush mixture over ham.

* Per serving · 4 servings · Values may vary.

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