How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pilaf?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced, 10 button mushrooms, chopped, 2 garlic cloves, minced, and more.

Is Sweet Potato Pilaf suitable as pasta & noodles?

Yes, Sweet Potato Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pilaf Recipe

Name: Sweet Potato Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, diced; 10 button mushrooms, chopped; 2 garlic cloves, minced; 3 cups water; 1 medium sweet potato, peeled and diced; 1 cup long grain brown rice; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon curry powder; ½ cup orzo pasta; 2 scallions, chopped

Try this homemade Sweet Potato Pilaf recipe the whole family will love. Made with oil, onion, button mushrooms and garlic. Easy step-by-step instruction…

This Sweet Potato Pilaf relies on simple, everyday ingredients such as oil, onion, diced, button mushrooms, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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