Cheesy Mac and Cheese (without the mess) Recipe

Name: Cheesy Mac and Cheese (without the mess)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box elbow macaroni; 1 can evaporated milk; 1/4 cup melted butter; 2 tbsp mustard; 1 1/2 tsp seasoned salt; 1 1/2 tsp black pepper; 1 garlic, onion, and/or paprika to taste; 2 eggs; 1 1/2 cup shredded mild cheddar cheese; 1 1/2 cup shredded sharp cheddar cheese; 8 oz shredded american cheese; 1/2 cup shredded mild cheddar cheese; 1/2 cup shredded sharp cheddar cheese; 1 tbsp bread crumbs

Servings: persons

1 box elbow macaroni
1 can evaporated milk
1/4 cup melted butter
2 tbsp mustard
1 1/2 tsp seasoned salt
1 1/2 tsp black pepper
1 garlic, onion, and/or paprika to taste
2 eggs
1 1/2 cup shredded mild cheddar cheese
1 1/2 cup shredded sharp cheddar cheese
8 oz shredded american cheese
1/2 cup shredded mild cheddar cheese
1/2 cup shredded sharp cheddar cheese
1 tbsp bread crumbs

1
Cook macaroni according to package directions
2
In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
3
After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
4
Drain macaroni; stir into cheese mixture
5
Pour into a greased aluminum pan
6
Top with remaining cheeses and bread crumbs
7
Bake, uncovered, at 350 F for 30-35 minutes or until cheese is melted and edges are bubbly.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box elbow macaroni, 1 can evaporated milk, 1/4 cup melted butter, 2 tbsp mustard, and more.

Yes, Cheesy Mac and Cheese (without the mess) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mac and Cheese (without the mess)

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