How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping?

You need 11 ingredients. The key ingredients include: 3 cups (700 ml) cooked, mashed sweet potatoes, 1 cup (225 ml) granulated sugar, 2 eggs, 1/2 tsp (2 ml). salt, and more.

Is Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping suitable as baking & desserts?

Yes, Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Sweet Potato Pie with Nut Topping - Sweet Potato So

Name: Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) cooked, mashed sweet potatoes; 1 cup (225 ml) granulated sugar; 2 eggs; 1/2 tsp (2 ml). salt; 1 tsp (5 ml). vanilla; 1/3 stick margarine or butter; 1/2 cup (125 ml) milk; 1 cup (225 ml) brown sugar; 1/3 stick margarine or butter; 1 cup (225 ml) chopped nuts (I use pecans); 1/3 cup (80 ml) all-purpose flour

Bake this irresistible Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping at home. Made with potatoes, sugar, eggs and salt. Easy…

This Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping relies on simple, everyday ingredients such as (225 ml) granulated sugar, eggs, (2 ml). salt and (5 ml). vanilla. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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