Name: Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping
Yield: 4 servings
Ingredients: 3 cups (700 ml) cooked, mashed sweet potatoes; 1 cup (225 ml) granulated sugar; 2 eggs; 1/2 tsp (2 ml). salt; 1 tsp (5 ml). vanilla; 1/3 stick margarine or butter; 1/2 cup (125 ml) milk; 1 cup (225 ml) brown sugar; 1/3 stick margarine or butter; 1 cup (225 ml) chopped nuts (I use pecans); 1/3 cup (80 ml) all-purpose flour

3 cups (700 ml) cooked, mashed sweet potatoes

1 cup (225 ml) granulated sugar

2 eggs

1/2 tsp (2 ml). salt

1 tsp (5 ml). vanilla

1/3 stick margarine or butter

1/2 cup (125 ml) milk

1 cup (225 ml) brown sugar

1/3 stick margarine or butter

1 cup (225 ml) chopped nuts (I use pecans)

1/3 cup (80 ml) all-purpose flour

Sweet Potato Pie with Nut Topping - Sweet Potato Souffle With Nut Topping

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