Sweet Potato Pie with Bourbon Cream Sauce Recipe

Name: Sweet Potato Pie with Bourbon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes, or yams drained; 4 tablespoons margarine melted; 3 large eggs; 1 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg grated; 3/4 cup milk; 1 teaspoon vanilla extract; 1 each pie shell (9 inch) baked; 1/4 cup pecans chopped

Servings: persons

2 cups sweet potatoes, or yams drained
4 tablespoons margarine melted
3 large eggs
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg grated
3/4 cup milk
1 teaspoon vanilla extract
1 each pie shell (9 inch) baked
1/4 cup pecans chopped

1
Use a food processor or fork to mash sweet potatoes together with melted margarine.
2
Blend in eggs, sugar, cinnamon and nutmeg.
3
Add milk and vanilla.
4
Pour mixture into baked pie shell.
5
Microwave on 70% (medium high) 7 minutes.
6
Sprinkle pecans over surface of pie.
7
Rotating midway through cooking, microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.
8
Top with Bourbon Cream Sauce.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sweet potatoes, or yams drained, 4 tablespoons margarine melted, 3 large eggs, 1 cup sugar, and more.

Yes, Sweet Potato Pie with Bourbon Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie with Bourbon Cream Sauce

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