Key Lime Tarts

1. 1

   1.

2. 2

   Whisk lime curd and sour cream in large bowl until blended.

3. 3

   Stir in yellow and green food color to tint lime green, (this is optional you dont have to do this).

4. 4

   Fold in whipped topping.

5. 5

   2.

6. 6

   Evenly spoon 1/2 cup into each crust.

7. 7

   refrigerate about 2 hours or overnight until set.

8. 8

   Dollop with whipped topping and garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.