Sweet Potato Pie With A Twist Recipe

Name: Sweet Potato Pie With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed sweet potatoes (1 lg, 1 sml can of yams); 1/2 cup white sugar; 1/2 cup softened butter; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup milk; 8 ounces crushed or drained pineapple; topping ingredients; 1/2 cup butter; 1 cup brown sugar; 1/2 cup flour; 1 cup chopped pecans

Servings: persons

3 cups mashed sweet potatoes (1 lg, 1 sml can of yams)
1/2 cup white sugar
1/2 cup softened butter
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
8 ounces crushed or drained pineapple
topping ingredients
1/2 cup butter
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans

1
Mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk.
2
Beat eggs separately and stir into sweetpotato mixture.
3
Fold in crushed/drained pineapple and then spread into a glass casserole dish. Set aside to wait for topping.
4
Pre-heat oven to 350 degrees.
5
Topping: melt butter in a double boiling pot. When water is boiling and butter is melted, stir in brown sugar.
6
When fully combined, whisk in flour, until lump-less. Fold in pecans to make a paste.
7
Spread your topping over the casserole about 1/2 inch thick.
8
Bake at 350 for approximately 25min until the topping is gently bubbling.

1226

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups mashed sweet potatoes (1 lg, 1 sml can of yams), 1/2 cup white sugar, 1/2 cup softened butter, 2 eggs, and more.

Yes, Sweet Potato Pie With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie With A Twist

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