Cornflake Cookies Recipe

Name: Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup butter or ¾ cup margarine stick, room temp; ½ cup smooth peanut butter; 1 cup dark brown sugar, firmly packed; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup seedless raisin; 4 cups kelloggs corn flakes

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup butter or ¾ cup margarine stick, room temp
½ cup smooth peanut butter
1 cup dark brown sugar, firmly packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup seedless raisin
4 cups kelloggs corn flakes

1
Sift the flour, soda and salt together; set aside.
2
Cream the sugars with the butters until fluffy.
3
Add in the egg and vanilla, beat til combined well.
4
Add the sifted dry ingredients, and combine.
5
Add the raisins and cornflakes combine well.
6
Drop by tablespoon onto a UNGREASED cookie sheet (I would use parchment) Bake in preheated oven 375F for 12 minutes or until golden brown.
7
Notes: I always test a few and timing to my likness, before I cook the whole batch.
8
Remember lower oven temp, or a shorter cooking time gives a chewy cookie.
9
Longer time or a higher temp gives a crunchy cookie.

1287

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup butter or ¾ cup margarine stick, room temp, and more.

Yes, Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Cookies

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