Name: Finger Cookies
Yield: 4 servings
Ingredients: 3/4 c. softened butter; 1 c. powdered sugar; 1 1/2 c. flour; 2 eggs; 1 c. brown sugar (packed); 2 Tbsp. flour; 3/4 tsp. baking powder; 1/2 tsp. salt (scant); 1/2 tsp. vanilla; 2 c. cereal or 1 c. chopped nuts

1

Preheat oven to 325u00b0.

2

Cream butter and powdered sugar; blend in flour.

3

Press evenly in bottom of 9 x 13-inch pan.

4

Bake 12 to 15 minutes.

5

Mix remaining ingredients.

6

Spread over hot baked layer.

7

Return to oven to bake 20 minutes longer.

8

Cool about 15 minutes in pan before cutting into bars.

Finger Cookies

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