Sweet Potato Pie(This Is The Recipe For 2 Pies.) Recipe

Name: Sweet Potato Pie(This Is The Recipe For 2 Pies.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 eggs (each pie); 2 sticks margarine; 1 capful lemon juice; 1 c. canned milk; 3 eggs; 3 Tbsp. sugar; 2 cans sweet potatoes (1/2 bag potatoes); 1 1/4 tsp. allspice; 1 1/4 tsp. nutmeg; 3/4 tsp. cinnamon; 2 pie shells

Servings: persons

1 to 2 eggs (each pie)
2 sticks margarine
1 capful lemon juice
1 c. canned milk
3 eggs
3 Tbsp. sugar
2 cans sweet potatoes (1/2 bag potatoes)
1 1/4 tsp. allspice
1 1/4 tsp. nutmeg
3/4 tsp. cinnamon
2 pie shells

1
Bake potatoes at 350u00b0 until done, if they were bought whole. Use potato masher to mash the potatoes.
2
(This is to free the potatoes from strings and etc., remove the large strings.)
3
Melt the margarine, mix in the potato and canned milk.
4
Beat eggs and add to the mixture.
5
Add lemon juice and sugar.
6
Split the batter into 1/2.
7
Add each separate spice into each different batter and fill the pie shells.
8
Bake at 350u00b0 for 50 to 60 minutes or until done.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 eggs (each pie), 2 sticks margarine, 1 capful lemon juice, 1 c. canned milk, and more.

Yes, Sweet Potato Pie(This Is The Recipe For 2 Pies.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie(This Is The Recipe For 2 Pies.)

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