Nun'S Cake(Prize Winning Recipe) Recipe

Name: Nun'S Cake(Prize Winning Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or butter substitute; 1 1/2 c. powdered sugar; 5 egg yolks; 2 egg whites; 3/4 c. milk; 3 c. cake flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 3 tsp. caraway seed; 2 tsp. rose water flavoring; 1/2 tsp. cinnamon flavoring

Servings: persons

1 c. butter or butter substitute
1 1/2 c. powdered sugar
5 egg yolks
2 egg whites
3/4 c. milk
3 c. cake flour
2 1/2 tsp. baking powder
1/4 tsp. salt
3 tsp. caraway seed
2 tsp. rose water flavoring
1/2 tsp. cinnamon flavoring

1
Cream butter or butter substitute.
2
Add sugar and yolks of eggs.
3
Beat thoroughly.
4
Stir in unbeaten whites of eggs and beat mixture.
5
Sift flour, measure, and sift with baking powder and salt.
6
Add alternately with milk to first mixture.
7
Sprinkle on caraway seed, beat well, and add flavorings.
8
Pour into well-oiled loaf pan.
9
Bake in moderate oven (375u00b0) for 1 hour.

1716

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or butter substitute, 1 1/2 c. powdered sugar, 5 egg yolks, 2 egg whites, and more.

Yes, Nun'S Cake(Prize Winning Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nun'S Cake(Prize Winning Recipe)

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