How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nun'S Cake(Prize Winning Recipe) ?

You need 11 ingredients. The key ingredients include: 1 c. butter or butter substitute, 1 1/2 c. powdered sugar, 5 egg yolks, 2 egg whites, and more.

Is Nun'S Cake(Prize Winning Recipe) suitable as baking & desserts?

Yes, Nun'S Cake(Prize Winning Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nun'S Cake(Prize Winning Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nun'S Cake(Prize Winning Recipe)

Name: Nun'S Cake(Prize Winning Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or butter substitute; 1 1/2 c. powdered sugar; 5 egg yolks; 2 egg whites; 3/4 c. milk; 3 c. cake flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 3 tsp. caraway seed; 2 tsp. rose water flavoring; 1/2 tsp. cinnamon flavoring

Bake this irresistible Nun'S Cake(Prize Winning Recipe) at home. Made with butter, powdered sugar, egg yolks and egg whites. Easy step-by-step instructi…

This Nun'S Cake(Prize Winning Recipe) relies on simple, everyday ingredients such as butter or butter substitute, powdered sugar, egg yolks and egg whites. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nun'S Cake(Prize Winning Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1716

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nun'S Cake(Prize Winning Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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