How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pie Pancakes With Bourbon Maple Syrup?

You need 15 ingredients. The key ingredients include: FOR THE PANCAKES:, 1/4 cups Coconut Milk, Unsweetened From Carton, 1/2 cups Sweet Potato Puree, Canned Or Homemade, 2 whole Egg Whites, and more.

Is Sweet Potato Pie Pancakes With Bourbon Maple Syrup suitable as breakfast?

Yes, Sweet Potato Pie Pancakes With Bourbon Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pie Pancakes With Bourbon Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie Pancakes With Bourbon Maple Syrup

Name: Sweet Potato Pie Pancakes With Bourbon Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1/4 cups Coconut Milk, Unsweetened From Carton; 1/2 cups Sweet Potato Puree, Canned Or Homemade; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Cinnamon; 1 dash Nutmeg; 1/2 teaspoons Stevia Or Sugar; 1 dash Salt; 2 Tablespoons Pecans, Chopped Small; FOR THE MAPLE SYRUP TOPPING:; 1/4 cups Maple Syrup; 1/2 teaspoons Bourbon

Start your day right with this Sweet Potato Pie Pancakes With Bourbon Maple Syrup recipe. Made with u00bc, Egg Whites, Vanilla and Whole Wheat Pastry Fl…

This Sweet Potato Pie Pancakes With Bourbon Maple Syrup relies on simple, everyday ingredients such as for the pancakes:, whole egg whites, vanilla extract and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pie Pancakes With Bourbon Maple Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pie Pancakes With Bourbon Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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