How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 8 ingredients. The key ingredients include: 2 c. lukewarm water *, 2 1/2 c. all-purpose flour *, 1 egg, 2 Tbsp. vegetable oil, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lukewarm water *; 2 1/2 c. all-purpose flour *; 1 egg; 2 Tbsp. vegetable oil; 1/2 c. instant dry milk; 1 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. sugar

Sourdough Pancakes – a delicious recipe with water, flour, egg, vegetable oil, instant dry milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. lukewarm water *
2 1/2 c. all-purpose flour *
1 egg
2 Tbsp. vegetable oil
1/2 c. instant dry milk
1 tsp. salt
1/2 tsp. baking soda
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Breakfast

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Sourdough Pancakes

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