Sweet Potato Pie (Lighter Version)

1. 1

   Preheat oven to 325F

2. 2

   Place sweet potato in medium pot, and cover with 1 inch water.

3. 3

   Bring to a boil, and reduce heat to medium.

4. 4

   Simmer 10 minutes, or until soft.

5. 5

   Drain, cool to room temperature, and mash.

6. 6

   (You should have 1 cup.)

7. 7

   Whisk together potatoes, sugar, coconut milk, eggs, cornstarch, cinnamon, ginger and salt in large bowl.

8. 8

   Pour into piecrust and bake 50 to 60 minutes, or until set.

9. 9

   Cool on rack until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.