Cherry Torte Cake Recipe

Name: Cherry Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup sugar; 4 eggs; 1 teaspoon vanilla; 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 pinch cream of tartar; 1 (20 ounce) can cherry pie filling

Servings: persons

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pinch cream of tartar
1 (20 ounce) can cherry pie filling

1
Mix oil and sugar together with mixer.
2
Beat in 1 egg at a time until light and fluffy.
3
Add remaining ingredients and mix well.
4
Grease jelly roll pan (10 1/2 x 15 1/2).
5
Pour 2/3 of the batter in pan.
6
Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
7
Pour remaining batter over and gently swirl through with a knife.
8
Bake 35-45 minutes at 350 degrees.
9
Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).

1204

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup sugar, 4 eggs, 1 teaspoon vanilla, and more.

Yes, Cherry Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Torte Cake

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