Sweet Potato Pie I Recipe

Name: Sweet Potato Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups mashed sweet potatoes; 1 2/3 cups evaporated milk; 1 cup light brown sugar; 1/2 cup butter, softened; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 (9 inch) unbaked pie crust; 1/2 cup all-purpose flour; 1/2 cup light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground mace; 1/4 pound butter; 1 1/2 cups sliced almonds

Servings: persons

2 1/2 cups mashed sweet potatoes
1 2/3 cups evaporated milk
1 cup light brown sugar
1/2 cup butter, softened
2 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 pound butter
1 1/2 cups sliced almonds

1
Preheat oven to 400 degrees F (200 degrees C).
2
Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
3
Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
4
Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

1357

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups mashed sweet potatoes, 1 2/3 cups evaporated milk, 1 cup light brown sugar, 1/2 cup butter, softened, and more.

Yes, Sweet Potato Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie I

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