Orange Jelly Pie In A Chocolate Crust Recipe

Name: Orange Jelly Pie In A Chocolate Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 7/8 cup powdered sugar; 7/8 cup butter; 2 eggs; 1 tablespoon chocolate powdered; baking powder; 1 jar jelly orange; 5 3/4 tablespoons dark chocolate; 2 tablespoons butter; vin santo may substitute with a sweet dessert wine

Servings: persons

2 cups flour
7/8 cup powdered sugar
7/8 cup butter
2 eggs
1 tablespoon chocolate powdered
baking powder
1 jar jelly orange
5 3/4 tablespoons dark chocolate
2 tablespoons butter
vin santo may substitute with a sweet dessert wine

1
Beat the butter with the sugar.
2
Beat the egg yolks with a tablespoon of water.
3
Combine the flour with the cocoa and a pinch of baking powder.
4
Quickly knead the ingredients together and let the dough rest for a few hours.
5
Preheat the oven to 170C.
6
Melt the chocolate with the butter, add a few drops of Vin Santo, and combine with the orange jelly.
7
Place the filling in the pie crust.
8
Bake for approximately 25 minutes.
9
Cool the pie completely and sprinkle with powdered sugar before serving.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 7/8 cup powdered sugar, 7/8 cup butter, 2 eggs, and more.

Yes, Orange Jelly Pie In A Chocolate Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Jelly Pie In A Chocolate Crust

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