Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled and cubed; 1 ¼ cups plain yogurt; ¾ cup packed dark brown sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 5 egg yolks; salt; 1 (9 inch) deep dish frozen pie shells; 1 cup chopped pecans, toasted; 1 tablespoon sugar-free maple syrup

Servings: persons

1 lb sweet potato, peeled and cubed
1 ¼ cups plain yogurt
¾ cup packed dark brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
5 egg yolks
salt
1 (9 inch) deep dish frozen pie shells
1 cup chopped pecans, toasted
1 tablespoon sugar-free maple syrup

1
Steam potatoes.
2
Mash with potato masher and set aside.
3
Preheat the oven to 350 degrees F.
4
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment.
5
Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined.
6
Pour this batter into the pie shell and place onto a sheet pan.
7
Sprinkle pecans on top and drizzle with maple syrup.
8
Bake for 50 to 55 minutes.
9
Remove from oven and cool.
10
Keep refrigerated after cooling.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sweet potato, peeled and cubed, 1 ¼ cups plain yogurt, ¾ cup packed dark brown sugar, 1 teaspoon cinnamon, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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