Macadamia Nut Cream Pie Recipe

Name: Macadamia Nut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. milk; 3/4 c. sugar; 1/2 c. Macadamia nuts, chopped; dash of salt; 1 tsp. vanilla; 1 egg; 5 tsp. cornstarch; 2 egg whites; 1 baked 9-inch pie shell; 1 c. heavy cream, whipped

Servings: persons

1
In a saucepan, combine 1 cup milk, 1/4 cup sugar and 1/4 cup of nuts, salt and vanilla; scald.
2
Blend the remaining 1/3 cup of milk with egg and cornstarch.
3
Thoroughly stir some of the hot mixture into egg mixture; return all to saucepan.
4
Cook 5 minutes more, stirring constantly, until mixture thickens.
5
Cool 1 hour.
6
Beat 2 egg whites until soft peaks form.
7
Gradually add the remaining 1/2 cup sugar, beating until stiff.
8
Fold carefully into cooled mixture.
9
Pour into baked pie shell.
10
Chill.
11
Top with sweetened whipped cream and remaining 1/4 cup nuts.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. milk, 3/4 c. sugar, 1/2 c. Macadamia nuts, chopped, dash of salt, and more.

Yes, Macadamia Nut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cream Pie

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