Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Sweet Potato, Peeled And Cubed; 1- 1/4 cup Plain Yogurt; 3/4 cups Dark Brown Sugar (packed); 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 5 whole Egg Yolks; 1/4 teaspoons Salt; 1 whole 9 Inch Pie Shell; 3 Tablespoons Honey; Pecans, For Topping

Servings: persons

1 whole Large Sweet Potato, Peeled And Cubed
1- 1/4 cup Plain Yogurt
3/4 cups Dark Brown Sugar (packed)
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
5 whole Egg Yolks
1/4 teaspoons Salt
1 whole 9 Inch Pie Shell
3 Tablespoons Honey
Pecans, For Topping

1
Steam cubed potatoes for 20 minutes or until the potatoes are fork tender.
2
Mash potatoes with hand mixer.
3
Preheat the oven to 350 degrees F.
4
Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt to the potatoes and beat until well combined.
5
Pour this batter into the pie shell and place onto a sheet pan.
6
Sprinkle pecans on top and drizzle with honey.
7
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees.
8
Remove from oven and cool.
9
Keep refrigerated after cooling.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Sweet Potato, Peeled And Cubed, 1- 1/4 cup Plain Yogurt, 3/4 cups Dark Brown Sugar (packed), 1/2 teaspoons Cinnamon, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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