Sweet Potato Pie

1. 1

   Preheat oven 400 degrees F.

2. 2

   Parbake pie shell for 10 to 12 minutes until lightly browned.

3. 3

   Remove from oven.

4. 4

   In a stand mixer fitted with a paddle attachment mix together yams, eggs, vanilla, cinnamon, allspice and brown sugar until smooth.

5. 5

   Pour mixture into parbaked pie shell.

6. 6

   Wrap the rim of the crust with foil.

7. 7

   Place into oven at 325 degrees F and bake for 1 hour.

8. 8

   Remove from oven and allow to cool completely on a rack before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.