Churros

1. 1

   Combine the milk, water, tbsp of vegetable oil, and salt in a large saucepan and bring almost to a boil over high heat.

2. 2

   Add the flour a little at a time, stirring constantly with a wooden spoon over low heat.

3. 3

   When it has formed a smooth paste, remove it from the heat and add the baking powder and vanilla.

4. 4

   Continue stirring until thoroughly combined.

5. 5

   Heat the oil to a temperature of about 325 degrees (175 C.), or until the surface shimmers.

6. 6

   Place the dough in a pastry bag with a wide, star tip.

7. 7

   Typically, churros are about 1/2 inch in diameter, with ridges running their length.

8. 8

   Pipe the dough into the hot oil, forming straight fritters 6 to 8 inches in length.

9. 9

   Fry until golden brown and remove to paper towels to drain.

10. 10

    Serve immediately, dusted with powdered sugar.

No additional tips available.