How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crumb Cake?

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 egg, beaten, 1/2 cup butter, melted, 1 (15 ounce) can pumpkin puree, and more.

Is Pumpkin Crumb Cake suitable as baking & desserts?

Yes, Pumpkin Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crumb Cake Recipe

Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 egg, beaten; 1/2 cup butter, melted; 1 (15 ounce) can pumpkin puree; 3 eggs, beaten; 1/2 cup white sugar; 1/4 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 cup white sugar; 3 tablespoons butter, softened; 1/2 cup chopped nuts (optional)

Bake this irresistible Pumpkin Crumb Cake at home. Made with yellow cake, egg, butter and pumpkin puree. Easy step-by-step instructions included.

This Pumpkin Crumb Cake relies on simple, everyday ingredients such as egg, beaten, butter, melted, (15 ounce) can pumpkin puree and eggs, beaten. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crumb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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