Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pound sweet potato's/yams (try to use smaller ones-the giant ones aren't as flavorful); 1 stick butter; 1 1/2 cups light brown sugar; 1/2 cup maple syrup; 1/2 cut cinnamon; 1/2 cups half n half or evaporated milk; 3/4 cups Baily's Irish Cream; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; mini marshmallows

Servings: persons

3 1/2 pound sweet potato's/yams (try to use smaller ones-the giant ones aren't as flavorful)
1 stick butter
1 1/2 cups light brown sugar
1/2 cup maple syrup
1/2 cut cinnamon
1/2 cups half n half or evaporated milk
3/4 cups Baily's Irish Cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
mini marshmallows

1
Peel and quarter potatoes.
2
Boil potatoes with water just above top of potatoes.
3
Add maple syrup, brown sugar and 1/4 cup of cinnamon to water. Boil until potatoes are soft to almost falling apart.
4
Drain potatoes and save 1 cup of the water you boiled them in.
5
Return drained potatoes to hot pot.
6
Hand mash, mixer and whip potatoes, adding all the rest of the ingredients except the marshmallows (taste while adding ingredients to adjust amounts accordingly).
7
Turn heat on the lowest setting while whipping.
8
Spread into piecrust and bake at 375 for aobut 1/2 hour.
9
5 minutes before serving melt marshmallow on top.

1139

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 pound sweet potato's/yams (try to use smaller ones-the giant ones aren't as flavorful), 1 stick butter, 1 1/2 cups light brown sugar, 1/2 cup maple syrup, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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