Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sweet potatoes (about 4 medium sweet potatoes); 2 sticks unsalted butter, softened; 1 1/2 cups sugar, or less to taste; 1 (14-ounce) can sweetened condensed milk; 4 large eggs, plus 1 large egg yolk, lightly beaten; 2 teaspoons vanilla; 1/2 teaspoon nutmeg; 1/2 teasppon cinnamon; 2 (9-inch) pie shells, unbaked; Special equipment: pressure cooker

Servings: persons

2 1/2 pounds sweet potatoes (about 4 medium sweet potatoes)
2 sticks unsalted butter, softened
1 1/2 cups sugar, or less to taste
1 (14-ounce) can sweetened condensed milk
4 large eggs, plus 1 large egg yolk, lightly beaten
2 teaspoons vanilla
1/2 teaspoon nutmeg
1/2 teasppon cinnamon
2 (9-inch) pie shells, unbaked
Special equipment: pressure cooker

1
Preheat oven to 400u00b0F.
2
Peel sweet potatoes and cook in pressure cooker until tender. Alternatively, boil sweet potatoes in water until tender when poked, about 20 minutes. Run under cold water until cool enough to handle, then peel.
3
Put the cooked potatoes through a food mill. Using electric mixer, mash potatoes. Blend in butter, sugar, sweetened condensed milk, 4 eggs (1 at a time), vanilla, nutmeg, and cinnamon.
4
Brush the pie crusts with beaten egg yolk and bake 3 to 4 minutes to seal the crusts. Let cool, then pour filling mixture into pie shells and bake 10 minutes. Reduce heat to 350u00b0F and bake 40 to 45 minutes more, or until set.
5
This pie freezes well.

1135

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes (about 4 medium sweet potatoes), 2 sticks unsalted butter, softened, 1 1/2 cups sugar, or less to taste, 1 (14-ounce) can sweetened condensed milk, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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