Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed sweet potatoes; 1/2 c. butter or margarine, softened; 2 eggs, separated and room temperature; 3/4 c. packed firmly brown sugar; 1/4 c. granulated sugar; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 c. milk; 1/4 c. granulated sugar (for egg whites); 1 unbaked 9-inch pastry shell; 1/4 tsp. lemon flavor (optional)

Servings: persons

2 c. mashed sweet potatoes
1/2 c. butter or margarine, softened
2 eggs, separated and room temperature
3/4 c. packed firmly brown sugar
1/4 c. granulated sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. milk
1/4 c. granulated sugar (for egg whites)
1 unbaked 9-inch pastry shell
1/4 tsp. lemon flavor (optional)

1
Combine sweet potatoes, butter, egg yolks, brown sugar and 1/4 cup granulated sugar, salt, flavor and spices.
2
Stir in milk and mix well.
3
Beat egg whites, at room temperature, at high speed of electric mixer for about 1 minute.
4
Gradually add 1/4 cup sugar, a little at a time, until whites form stiff peaks.
5
Fold egg whites into sweet potato mixture.
6
Pour into pastry shell (unbaked).
7
Bake at 410u00b0 for 10 minutes.
8
Reduce heat to 350u00b0 and bake for an additional 45 minutes or until set.

697

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. mashed sweet potatoes, 1/2 c. butter or margarine, softened, 2 eggs, separated and room temperature, 3/4 c. packed firmly brown sugar, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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