Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yams; 1/2 c. butter; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 c. brown sugar; 2 Tbsp. white sugar; 3 large eggs, separated; 1/2 c. orange juice; 1 Tbsp. grated orange rind; 1/2 c. evaporated milk

Eats Now Editorial Team · 617 kcal · Baking & Desserts

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Sweet Potato Pie – a delicious recipe with yams, butter, cinnamon, ginger, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. yams
1/2 c. butter
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt
1 c. brown sugar
2 Tbsp. white sugar
3 large eggs, separated
1/2 c. orange juice
1 Tbsp. grated orange rind
1/2 c. evaporated milk

1
Heat oven to 450u00b0.
2
Boil and mash yams.
3
Add butter, spices and sugar to yams.
4
Beat until light and smooth.
5
Beat egg yolks until light and add.
6
Stir in juice, rind and milk.
7
Beat egg whites until stiff; fold in.
8
Pour into unbaked pie shell.
9
Bake at 450u00b0 for 10 minutes.
10
Reduce to 350u00b0.
11
Bake 30 minutes or until pie puffs up and is firm in middle.
12
Cool.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. yams, 1/2 c. butter, 1 tsp. cinnamon, 1/4 tsp. ginger, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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