How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 8 ingredients. The key ingredients include: 2 envelopes dry yeast, 1/4 c. warm water, 1 c. vegetable oil, 1 tsp. salt, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes dry yeast; 1/4 c. warm water; 1 c. vegetable oil; 1 tsp. salt; 2 Tbsp. sugar; 1 tsp. baking soda; 2 c. buttermilk; self-rising flour

Yeast Biscuits – a delicious recipe with yeast, warm water, vegetable oil, salt, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes dry yeast
1/4 c. warm water
1 c. vegetable oil
1 tsp. salt
2 Tbsp. sugar
1 tsp. baking soda
2 c. buttermilk
self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tiramisu Italian Dessert
Nutty Meringue
Gold Rush Carrot Cake
'Sour' Apple Cream Pie

Yeast Biscuits

How did you like this recipe?

Frequently Asked Questions